You do not need a complicated rulebook to pair wine with dinner. Start with the weight of the food, match the intensity of the wine, and choose a bottle that makes you want to take another bite.

Seafood, salads and lighter dishes

Fresh dishes work well with a lively white. Try On Point Pinot Grigio with prawns, grilled fish, salads, fresh cheese or light pasta. Its bright style keeps the meal feeling clean and easy.

Spicy food and shared plates

For dishes with chilli, herbs or a mix of flavours, look for a wine that refreshes the palate without overpowering the food. A chilled rosé such as Tru-Su Rosé is a flexible choice for tacos, grilled prawns, charcuterie and casual shared plates.

Barbecue, burgers and grilled meats

Smoky, grilled flavours can handle a red with more body. Zip Line Shiraz is a natural match for barbecue, burgers, sausages and grilled steak.

Roasts and slow-cooked dishes

For a long dinner with roast lamb, braised beef or a rich casserole, choose a red that can stand up to the sauce and the cooking time. Jack Harrison Shiraz gives the table a more substantial option.

Hosting a mixed menu?

When the table is serving several dishes, variety beats perfection. A Reserve Selection Pack or a custom Build Your Box lets guests move between styles as the meal changes.

The easiest pairing rule

Match the wine to the strongest flavour on the plate, not the most delicate ingredient. Keep whites chilled, let reds breathe for a few minutes, and do not be afraid to serve what your guests actually enjoy.

The best pairing is the one that keeps the conversation going and the bottle moving.